Thai Pan

A1. Thai Roll

One crispy veggie spring roll.

A2. Spring Roll

One piece. Rice noodle, lettuce, mint and your choice of tofu or shrimp. Served with peanut sauce.

A3. Golden Tofu

Nine pieces. Crispy tofu served with peanut sauce.

A4. Fried Chicken Wonton

Eight pieces. Crispy chicken wonton served with Thai sweet sauce.

A5. Crispy Calamari

Crispy calamari served with Thai sweet sauce.

A6. Tod Mun

Six pieces. Fried fish cake, curry paste, lime leaf, served with sweet chili sauce

A7. Garden Salad

Lettuce, tomatoes, red onion and spinach. Served with sesame ginger dressing.

A8. Potstickers

Eight pieces. Crispy chicken or pork dumpling. Served with soy sauce and vinegar.

A9. Shumai

Six pieces. Steamed dumpling stuffed with shrimp. Served with special sauce.

A10. Crab Rangoon

Five pieces. Cream cheese, imitation crab meat, and carrots.

A11. Chicken Satay

Five pieces. Marinated chicken grilled on skewers and served with peanut sauce and rlish

A12. Tempura Shrimp

Four pieces. Crispy coconut shrimp served with Thai sweet sauce.

A13. Tempura Chicken

Six pieces. Crispy breaded chicken breast served with Thai sweet chili sauce.

A14. Corn Nuggets

Eight pieces.Crispy battered sweet corn nugget.

A15. Edamame

Steamed soybeans in pods.

A16. Chicken Wings

Five pieces. Crispy chicken wings served with Thai sweet chili sauce.

Shrimp & Chive Dumpling Haukau

Eight pieces. Steamed shrimp and chive dumpling Haukau served with soy sauce and vinegar.

S1. Tom Yum

Lemongrass, mushroom, tomatoes and cilantro.

S2. Tom Kha

Lemongrass, galangal, mushrooms, coconut milk and cilantro.

S3. Egg Drop Soup

S4. Hot & Sour Soup

S5. Wonton Soup

Pork wonton mixed with chicken, shrimp, bok choy and onion.

S6. Larb

Choice of ground pork, chicken or tofu mixed with red onion, roasted rice powder, chili powder, lime juice, and lettuce

S7. Grilled Beef Salad (Yum Nur)

Sliced beef mixed with onion, scallion, chili powder, tomatoes, lime juice, cilantro and lettuce.

S8. Calamari Salad (Yum Pla Mauk)

Calamari mixed with onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.

S9. Shrimp Salad (Yum Goong)

Shrimp mixed with red onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.

S10. Shrimp and Calamari Salad

Calamari, shrimp, mussel and scallop mixed with onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.

S11. Clear Noodle Salad (Yum Woon Sen)

Your choice of chicken or tofu, clear noodle, mushroom, onion, scallions, lime juice, chili powder, tomatoes, cilantro and lettuce.

S12. Papaya Salad (Som Tum)

Shredded papaya, garlic, lime juice, Thai peppers, tomatoes and crushed peanuts.

N1. Pad Thai

Rice noodles, egg, scallion and crushed peanuts.

N2. Pad See Ewe

Wide rice noodles, egg, broccoli, carrots and brown sauce.

N3. Pad Kee Mou (Drunken Noodle)

Wide rice noodles, onion, bell pepper, basil, bok choy, carrots, baby corn and brown sauce.

N4. Rad Na

Wide rice noodles topped with broccoli, carrots, black beans and gravy sauce.

N5. Pad Woon Sen

Clear noodle, egg, black mushroom, bok choy, baby corn, onion, scallion, carrots broccoli and brown sauce.

N6. Lo Mein

Wheat noodle, bok choy, baby corn, water chestnut, mushroom, bell pepper, carrots and broccoli.

N7. Yaki Soba (Japanese Style)

Wheat noodle, bok choy, baby corn, water chestnut, onion, mushroom, bell pepper, carrots, broccoli and yaki soba sauce.

F1. Thai Fried Rice

Rice, egg, onion, peas and carrots.

F2. Basil Fried Rice

Rice, onion, carrots, bell pepper, bamboo and basil.

F3. Pineapple Fried Rice

Rice, egg, onion, peas, carrots, pineapple chunks, cashew nuts and curry powder.

F4. Spicy Fried Rice

Rice, egg, onion, peas, carrots, mushrooms, bell pepper and curry paste.

F5. Shiitake Mushroom Fried Rice

Rice, egg, onion, peas, carrots and shiitake mushroom.

C1. Red Curry

Bamboo, bell pepper, basil, carrots and coconut milk. Served with steamed jasmine rice.

C2. Green Curry

Bamboo, bell pepper, basil, eggplant, carrots and coconut milk. Served with steamed jasmine rice.

C3. Massaman Curry

Potatoes, onions, peanuts, carrots and coconut milk. Served with steamed jasmine rice.

C4. Panang Curry

Onion, bell pepper, kaffir lime leaves and coconut milk. Served with steamed jasmine rice.

C5. Pineapple Curry

Pineapple, bamboo, carrots, bell pepper and coconut milk. Served with steamed jasmine rice.

C6. Yellow Curry

Potatoes, onion, carrots, and coconut milk. Served with steamed jasmine rice.

M1. Thai Basil

Onion, bell pepper, carrots, bamboo, garlic, basil and special sauce. Served with jasmine rice.

M2. Mixed Vegetables

Carrots, broccoli, bok choy, mushroom, water chestnut and baby corn. Served with jasmine rice.

M3. Thai Pan Special

Baby corn, scallion, mushroom, carrots and onion. Served with jasmine rice.

M4. Broccoli with Oyster Sauce

Broccoli, carrots and oyster sauce. Served with jasmine rice.

M5. Thai Ginger (Pad Khing)

Bell pepper, mushroom, onion, carrots and ginger. Served with jasmine rice.

M6. Thai Chili (Pad Phrik)

Bell pepper, onion, bamboo shoots, carrots, kaffir lime leaves and curry paste. Served with jasmine rice.

M7. Garlic Pepper

Bell pepper, onion, carrots, white pepper and minced garlic. Served with jasmine rice.

M8. Cashew Nuts

Bell pepper, onion, carrots, water chestnuts and cashew nuts. Served with jasmine rice.

M9. Peanut Sauce

Peanut sauce and onion on a bed of baby spinach. Served with jasmine rice.

M10. Eggplant

Eggplant, onion, scallion, carrots, baby corn and mushroom. Served with jasmine rice.

M11. Kung Pow

Bell pepper, onion, carrots, baby corn, mushroom, bamboo, water chestnut and peanuts. Served with jasmine rice.

M12. Mongolian

Onion, scallion and crispy noodle. Served with jasmine rice.

M13. Sweet & Sour

Bell pepper, onion, tomatoes, carrots and pineapple. Served with jasmine rice.

M14. Sesame

Broccoli, sesame seed and sesame sauce. Served with jasmine rice.

M16. Bird Nest Special

Shrimp, calamari, onion, baby corn, bamboo, carrot, mushroom, water chestnut and broccoli. Served with jasmine rice.

M18. Steamed Fish

Fish fillet, onion, mushroom, ginger, scallion, garlic, and carrots

M19. Spicy Crispy Fish

Crispy fish fillet, onion, bamboo, carrots, bell pepper, and red curry paste

M20. Three Flavor Crispy Fish

Crispy fish fillet, Onion, bell pepper, carrots, and sweet chili sauce

Brown Rice

Steamed Jasmine Rice

Sticky Rice

Peanut Sauce

Mixed Veggie

Green Tea Ice Cream

Mango Ice Cream

Coconut Ice Cream

Black Sticky Rice with Coconut Milk

Sticky Rice with Mango

Sticky Rice with Thai Custard

Sticky Rice with Ice Cream

Cheese Cake (New York style)

Roti topped with Sweet Condensed Milk and Sugar

Tiramisu

Soft Drink

Thai Iced Tea

Thai Iced Coffee

Fruit Drink